The myth of the Italian coffee was born from the ingenious idea of Achille Gaggia, an Italian barista who – in 1938 – filed the patent that signalled a revolution in the way that aromas are extracted from coffee.

Achille began constructing his innovative professional coffee machines and installing them in bars and restaurants around the world, allowing customers to enjoy the unique pleasure of experiencing perfect Italian coffee.

Bringing the story bang up to date, Gaggia professional coffee machines have been re-developed for the modern world. If your pub is serious about serving coffee that your customers will love, then you need to invest in a machine that will enable you to create excellent lattes, cappuccinos and flat whites, time after time. And what if you don’t have a fully trained barista on hand?

No problem, as La Radiosa, Gaggia’s super-automatic coffee machine will create perfectly crafted results time after time, simply at the press of a button.